I mostly used Jamie Oliver's Aussie humble pie recipe but made modifications depending on whether I cbf getting the ingredients (e.g. make the pastry myself? Whatever)
It didn't just look good, it also tasted good! Except I think that next time I won't use Weissbier to make the sauce - I sometimes got that residual Weissbier/banana flavour kekeke.
And because I had leftover pastry and egg, I also made mini-quiches!