Eating our way across Sydney part 4

On our final day in Sydney, we decided to go back to Surry Hills to buy homewares and eat lunch at bills, he of the shiny Macleans teeth and CORN FRITTERS. One dog-shaped memo holder for Lydia's handbag later, we were on out way to CORN FRITTERS.

Now, I didn't actually take any photos of the CORN FRITTERS from this visit, so here's a pic of when I had them back in 2007 with Alix.

Delicious then, delicious now.
And bacon!

We also ordered the wagyu beef burger and proceeded to share the goodies.

One thing we agreed on was that they were very corn-esque with not too much flour holding it together. That was good. It however meant that when Lydia cut them it kinda of fell into a delicious mess. Also, the scent of bacon had been teasing me throughout the duration of our walk as we meandered past the brunching crowds. Bacon and corn. Yum. The wagyu burger was also delightful with a side of lightly herbed french fries and some very nice tomato relish.

To finish, we eventually headed off to the airport with our leftover macarons (really, we were very disciplined when it came to eating them) for our flight back home. Our last meal was thus the Chicken Korma and Fried Rice on flight QF465. I didn't take a photo of it but...needless to say it fell behind the other meals we had on our vacation. Alas, all good things had to come to an end.