The other night as I made my way home after an exhausting day in the lab, Pooey requested that I get her a snack. The choice of snack was up to me. I decided to go to Nam Loong on Russell St. to pick up some cha siu baos (roast pork buns). At $1.50 each, I think it's a pretty good deal when you're standing in the cold with a bag of steaming hot buns in one hand and digging into the bun with the other (and your mouth).
Mmmm, steamy
Mmmm, porky
But then because Spuey was coming back from G-town, Ma also got us some poison pork rolls! Or more correctly, banh mi thit. We only call them that because a few years ago they were linked to salmonella poisoning. But the danger only makes the meal more worthy!
My poison pork roll. Sneaky Spuey nearly ate his and mine!
Mmmm, fillings
Mmmm, steamy
Mmmm, porky
My poison pork roll. Sneaky Spuey nearly ate his and mine!
Mmmm, fillings
2 comments:
Poison pork rolls are the best. They are $3.50 now Mally but still worth every cent. I had one for breakky. Nom nom nom.
I love these but due to a couple of stomachaches post-pork roll consumption I now have the grilled meats inside. It's just not the same though *sigh*
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